These seafood alternatives is simply based on mushrooms grown via a fermentation process using organic matter as a starting material. Surprising? Well, what is even more surprising is the fact that the resulting products have a comparable taste and texture to the traditional seafood. They also possess a higher nutritional profile. Rich in the expected nutrients such as proteins and omega-3 fatty acids. In addition they also contain fibers and are free from cholesterol, saturated fat and toxins present in seawaters. (e.g., heavy metals, microplastics). Another major advantage worth mentioning is the sustainability of these food products that are significantly more resource- and energy-efficient than animal meat.