Case Study:
Packaging to improve fruit freshness.
Industry Area:
Food Packaging
Keywords:
The Need/Problem
A major Food & Beverage company was looking for bioplastic films or alternatives that minimize the effect of oxygen and loss of aroma, to preserve ready-to-eat fresh fruits.
Scope: TechScout Process / Service
- • Detailed MindMap analysis of potential solution universe.
- • Creation of scorecards and matrix for the most promising solutions according to the client criteria and final recommendations.
- • For each technology area, potential suppliers/collaboration partners (such as SMEs, Startups, Universities).
The Solution/Outcome:
- Possible technology areas identified were edible coatings, the addition of natural additives such as enzymes, antimicrobials, or oxygen scavengers and more.
- Promising technologies have been short-listed according to the client criteria and initial discussions between the Client and Potential Partners were initiated.
- Among the identified solutions, the Client has selected two proposals to pursue.
What Our Clients Say:
“Whether you need to brainstorm project possibilities or already have specific goals that you’d like to achieve, TechScout can help in your innovation process and propose new approaches to solve your need.”
